Stefan Gruber
| 2012 | Café Kronberger, Winhöring |
| 2010 | Vanilla Pâtisserie Lounge Project |
| 2009 | Master Pastry Chef, Munich, top student of the year with state prize and gold medal |
| 2008 | Bakery and Pastry shop “Holzland© Bäckerei-Konditorei Gruber”, Pleiskirchen |
| 2007 | Coup du Monde, Lyon, German National Selection |
| 2006 | Ecole de la Pâtisserie Olivier Bajard, Perpignan |
| 2005 | Grand Hyatt Dubai, Assistant Pastry Chef |
| 2004 | Grand Hotel Park, Gstaad, Chef Pâtissier |
| 2003 | Palace Hotel, St. Moritz |
| 2002 | Charly’s Tea Room, Gstaad |
| 2001 | Café Luckner, Oberaudorf |
| 1998/2000 | Completed his apprenticeship as baker & pastry chef |
